Some items can be cooked to order. Consuming raw or under-cooked meats, fish shellfish or eggs may increase your risk of food-borne illness, especially in certain medical conditions.
Chicken, carrots, yellow squash, zucchini and corn relish, topped with crispy tortilla strips
Flank steak, onions, ancho chilis and Shiner Bock, topped with mixed cheese and served with a flour tortilla
Creamy corn soup topped with mixed cheese, tortilla strips, and scallions