Some items can be cooked to order. Consuming raw or under-cooked meats, fish shellfish or eggs may increase your risk of food-borne illness, especially in certain medical conditions.
Tomatoes, cucumbers, candied pecans, corn relish, honey-lime vinaigrette
Black beans, corn relish, bacon, poblano peppers, tomatoes, spicy arbol ranch dressing
Black beans, red rice, lettuce, pico de gallo, corn relish, mixed cheese, sour cream, guacamole, and red salsa vinaigrette in a tortilla bowl
Black beans, corn relish, pico de gallo, guacamole, cotija cheese, crispy tortilla strips, cilantro-lime vinaigrette
Avocado, green onion, tomatoes, cucumbers, bacon, pico de gallo, cripsy tortilla strips, honey-lime vinaigrette